Inspired by the French cheese tradition of Morbier, this supple cheese features a striking line through its centre — our Assamese twist on a centuries-old cheesemaking story. Traditionally made with vegetable ash, the line in our version is created using khar, an alkaline ingredient made from banana plant material and cherished in Assamese cuisine.
Expect a smooth, mellow flavour with delicate milky, nutty and mineral notes. A beautiful meeting of French cheesemaking heritage and Assamese culinary tradition, it belongs on your cheese board, in your sandwiches, and melted into your favourite dishes.
Weight: 150 gms
Best within: 3 months
Best paired with: Dry Rosé, Chardonnay (unoaked or lightly oaked)
